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Papua New GuineaPeaberry Kimel Estate

Full Bodied // Chocolate // Sweet Undertones

Region: Town of Banz, Western Highlands, Waghi Valley, Papua New Guinea

Altitude: 1,580 meters

Soil: Sandy

Cultivar: Mundo Novo, Blue Mountain, Typica, Arudha, Caturra, Catimor

Processing: Fully washed

Colombian – Narino "Reserva del Patron"
Balanced // Classic Body // Caramel // Milky

Region: Pasto, Narino

Altitude: 1,600 – 2,200 meters

Soil: Volcanic

Cultivar: Bourbon, Caturra, Typica

Processing: Fully washed

Costa Rican – Tarrazu La Minta Estate
Floral // Bright // Fruit Finish
Region: Tarrazu, Hacienda La Minta
Altitude: 1,300 – 1,800 meters
Cultivar: Caturra, Catuai Red, Catuai Yellow, Tipica Hibrido
Processing: Fully washed


Ethiopian – Yirgacheffe Kochere
Balanced // Chocolate // Floral Finish

Region: Kochere, Yirgacheffe, Gedeo
Altitude: 2,000 – 2,200 meters
Cultivar: Heirloom varietals
Processing: Fully washed

Guatemalan – Antigua La Flor Del Cafe
Well Rounded // Molasses // Tropical Finish
Region: Antigua, Pastores Mill
Altitude: 3,937 – 5,250 meters
Cultivar: Bourbon, Caturra, Catuai
Processing: Fully washed






Single Origin

  • We roast Monday, Tuesday and Wednesday. We ship on Tuesday and Thursday. All orders for Tuesday shipment must be received by Monday 12:00 pm PST. All orders for Thursday shipment must be received by Wednesday 12:00 pm PST.

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