Papua New Guinea – Peaberry Kimel Estate
Full Bodied // Chocolate // Sweet Undertones
Region: Town of Banz, Western Highlands, Waghi Valley, Papua New Guinea
Altitude: 1,580 meters
Soil: Sandy
Cultivar: Mundo Novo, Blue Mountain, Typica, Arudha, Caturra, Catimor
Processing: Fully washed

Colombian – Narino "Reserva del Patron"
Balanced // Classic Body // Caramel // Milky
Region: Pasto, Narino
Altitude: 1,600 – 2,200 meters
Soil: Volcanic
Cultivar: Bourbon, Caturra, Typica
Processing: Fully washed

Costa Rican – Tarrazu La Minta Estate
Floral // Bright // Fruit Finish
Region: Tarrazu, Hacienda La Minta
Altitude: 1,300 – 1,800 meters
Cultivar: Caturra, Catuai Red, Catuai Yellow, Tipica Hibrido
Processing: Fully washed
 
Ethiopian – Yirgacheffe Kochere 
Balanced // Chocolate // Floral Finish
Region: Kochere, Yirgacheffe, Gedeo
Altitude: 2,000 – 2,200 meters
Cultivar: Heirloom varietals
Processing: Fully washed

Guatemalan – Antigua La Flor Del Cafe
Well Rounded // Molasses // Tropical Finish
Region: Antigua, Pastores Mill
Altitude: 3,937 – 5,250 meters
Cultivar: Bourbon, Caturra, Catuai
Processing: Fully washed