Papua New Guinea – Peaberry Kimel Estate

Full Bodied // Chocolate // Sweet Undertones

Region: Town of Banz, Western Highlands, Waghi Valley, Papua New Guinea

Altitude: 1,580 meters

Soil: Sandy

Cultivar: Mundo Novo, Blue Mountain, Typica, Arudha, Caturra, Catimor

Processing: Fully washed Colombian – Narino "Reserva del Patron" Balanced // Classic Body // Caramel // Milky

Region: Pasto, Narino

Altitude: 1,600 – 2,200 meters

Soil: Volcanic

Cultivar: Bourbon, Caturra, Typica

Processing: Fully washed

Costa Rican – Tarrazu La Minta Estate Floral // Bright // Fruit Finish Region: Tarrazu, Hacienda La Minta Altitude: 1,300 – 1,800 meters Cultivar: Caturra, Catuai Red, Catuai Yellow, Tipica Hibrido Processing: Fully washed

Ethiopian – Yirgacheffe Kochere Balanced // Chocolate // Floral Finish

Region: Kochere, Yirgacheffe, Gedeo Altitude: 2,000 – 2,200 meters Cultivar: Heirloom varietals Processing: Fully washed

Guatemalan – Antigua La Flor Del Cafe Well Rounded // Molasses // Tropical Finish Region: Antigua, Pastores Mill Altitude: 3,937 – 5,250 meters Cultivar: Bourbon, Caturra, Catuai Processing: Fully washed